Adonis Cake From My Beef With Meat.
This is the book that changed my life.
I wasn't seeking to change my diet at all when I stumbled upon it. Over the past few years I had gone back and forth all the time about my love of animals and whether or not it was ok with me that I ate them. But throughout all my deliberations I always came back to the (incorrect) conclusion that I needed meat to be healthy. Especially since I workout. So I continued to eat meat.
One summer day I happened to be at my local Whole Foods and saw a man there signing autographs. There was a long line to meet him and take pictures with him. At the time I had no idea who he was and kept on with my grocery shopping. When I went and sat down in the dining area I realized everyone sitting there had the same red book in their hands. And I mean everyone!
I saw that the title wasMy Beef With Meatand I looked it up as soon as I got home. When I found the book online I realized that the author, Rip Esselstyn, was the man I had seen signing autographs at Whole Foods! I read the Amazon description of his book and how it is "The Healthiest Argument for Eating A Plant-Strong Diet". I didn't know exactly what plant-strong meant but I ordered it anyways.
I am SO glad that I ordered that book! Rip clarifies so many myths about nutrition. The first question most people have when they hear of a plant-strong diet is where will you get your protein? Everyone is worried about protein these days. Rip does an excellent job explaining why there is plenty of protein in a plant-strong diet, why there are so many misconceptions about protein needs and the role that advertising, lobbying and public policy has in our understanding of what makes a healthy diet.
Reading his book freed me from feeling like Ineedmeat to be a healthy person. After I started eating plant-strong my workouts got better, my muscles got stronger, my energy increased, my skin got clearer, my conscience felt at ease (no more eating our animal friends!) and overall I just felt better.
In addition to explaining how a plant-strong diet promotes long-term health, Rip also talks about the role animal products play in ill-health. It is eye-opening to hear what he has to say. The book also has over 145 plant-strong recipes in it too!
I truly believe this whole series of events that led me to the plant-strong lifestyle were kismet. I'm so lucky Rip was there at Whole Foods on that simple summer day. 🙂
And here's an interesting side note…Rip's father is Dr. Caldwell Esselstyn, a world-renowned surgeon and researcher at the Cleveland Clinic. He also happens to be Bill Clinton's physician. Did you know Bill Clinton eats plant-strong? Do you remember how Bill Clinton was in serious trouble because of heart disease? As you'll learn in the book Bill Clinton credits Dr. Esselstyn and his plant-strong diet for saving his life.
Here's a link toMy Beef With Meat through amazon. Happy reading!
xo,
Tedi
P.S. Check out these awesome and delicious plant-strong recipes I have made from My Beef With Meat:
I made Rip's Sweet Potato & Vegetable Lasagna with friends one night. It was a hit!
Rip's Black Bean and Sweet Potato Quesadillas. So delicious…filled with spinach, beans, sweet potatoes & rice.
- I made the Berry Berry Sauce from Rip's book and put it on top of Nature's Path Flax Plus Frozen Waffles. So good!
My take on Adonis cake from the book. Can you believe this is dairy-free and egg-free??
More Adonis cake! Yum!
xo,
Tedi
Source: https://www.tedisarah.com/2014/03/24/book-recommendation-my-beef-with-meat-by-rip-esselstyn/
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